| | My employer understands that no sane person would eat sushi from an employee cafeteria. Which is why they now host guest chefs from a Zagat-reviewed Portland sushi joint twice a month. Spicy tuna roll, salmon-hamachi-tuna plus a bowl of organic miso and a bottle of handcrafted lemon-mint soda. For less than ten bucks.
But I had to pass up the fresh roasted beets with feta and balsamic glaze. These are truly trying times.
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| | Posted 4/1/2009 8:41 PM - 20 Views - 10 eProps - 5 comments
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